Nittax Corporation

“We are a plywood company that first invented original clubs at the birthplace. Nittax was founded in 1919, and has since grown and developed alongside the town for more than 90 years. It has been contributing to the development of park golf as a pioneer at the birthplace, Makubetsu Town. The history of park golf has now reached 30 years. Considering the player’s position, we put effort into the research and development of clubs that are easy to use and that hit the ball, as well as accessories including bags and other course equipment. We strive to offer products that please our customers.
We also give special attention to the materials of clubs and have a large variety of clubs, including durable ones made with our excellent plywood skills as well as elegant and high-quality ones using natural wood.”

Pipot Co., Ltd.

Every single club for your individual use is manufactured with care. At Pipot, every custom-made club is handmade.
Not only taking special care about the head materials, but also hearing how you play and your habits, we produce a unique club in the world. You are welcome to bring your own head material. There is a lot of wood waiting to be manufactured in our factory.

NEEDS

The company’s natural cheese is made of fresh and high-quality milk from Nitta Farm, which has a 100 year-long history. Once you eat, the full-bodied and rich flavor will spread to fill your mouth.
NEEDS「Playing/Studying」

Kobo Ki-no-Utsuwa

The original products are made of Hokkaido wood. Natural wood grows up on the vast Hokkaido land. Bringing out its beautiful wood grain, the company produces only one-of-a-kind wooden tableware with each product emanating the gentle warmth of the wood.

Hatomugi Natto Honpo

Hatomugi Natto contains lots of isoflavone and nutrition. The basic concept for making natto (fermented soybeans) is to increase the immune strength. The product is lovingly made by hand using carefully selected ingredients.

Tokachi Tsukemono Yoshikawaya

Yoshikawaya Tsukemono (pickles) are handmade, additive-free and have a natural taste. Since the foundation of the company, the company has never used food additives. The crunchy texture of tamarizuke pickles made of Chinese yam goes best with cooked rice.

Tokachi Hills

The taste of nature is concentrated in this vinegar. A line-up of pure vinegars is made using locally produced beans and vegetables, and are good for your health. We provide six varieties including adzuki beans, Chinese yam, pumpkin and other selected ingredients.
Tokachi Hills「Playing/Studying」
Shibubundo（Tokachi Hills）「Food」
Restaurant Hills（Tokachi Hills）「Food」

Taimou Co., Ltd.

You can freely experiment with our products! Simple and convenient vegetable flakes. All you need to do is just to add water. It is additive-free, coloring agent-free and preservative-free, and is therefore safe for babies. It can be used as baby food as well as liquid food.

Odaichi Co., Ltd.

Established in 1938, Odaichi’s kinako (soybean flour) is an authentic naturally processed food, and is good for your health. All kinako is made from Tokachi-grown soybeans; Iwai Kurodaizu for Kuromame Kinako and Aodaizu for Pure Kinako.

Suga Setsubi Co., Ltd.

Tokachi Maitake Shoyu (hen-of-the-woods soy sauce) is moderately salty and has a smooth flavor. Once you taste it, you won’t be able to forget its rich flavor. The carefully extracted essence of shiitake and maitake mushrooms using an original method is added to soy sauce and the peculiar mushroom smell is removed.

Kyoei Pickles Shokuhin Co., Ltd.

A line-up from Tokachi Tsukemono Kobo based on selected ingredients. All of the tasty products are made from locally grown fresh vegetables and seafood. Pungent but delicious Seoul kimchi contains crispy Chinese cabbage.

Sakamoto Shokuhin Co., Ltd.

Genghis Khan is the king of stamina food – high quality and tender meat. The original sauce made from vegetables and fruit multiplies the good taste even more. Many kinds of meats are offered here, including beef sirloin, sagari (from the diaphragm) and intestines.
Yakiniku Jujuen (Sakamoto shokuhin)「Food」
Yakiniku Garden Makubetsu (Sakamoto shokuhin)「Food」

Uragami Meat

“No compromise is allowed in taste and quality! Handmade ham and sausage. All of the products are perfect. These products include sausages made by high quality pork and smoked with an oak, additive-free genuine uncured ham and smoked liver with rich flavor.
[Yurine (edible lily bulb) ham]
A cut surface characterized with petal-shape. This fashionable and cute ham is an original product from Uragami Meat. It is a dish that’s perfect for an evening drink.”
Uragami Meat「Playing/Studying」
Restaurant Kern (Uragami Meat)「Food」

Suehiro Shokudo

Suehiro Shokudo has a 60 year-long history. The sauce is used for Butadon (rice in a bowl covered with pork). The sauce’s secrets were inherited by the owner, who brags about having the second best Chinese noodles in Japan! The blend of spices, a business secret, has a pungent, strong taste.